Don’t laugh! That Nolan Ryan cookbook is legit.

Jalapeño Country Gravy
——————————
1/4 cup finely chopped jalapeño peppers
1/4 cup all-purpose flour
1 teaspoon kosher salt
1 teaspoon freshly ground black pepper
2 cups of whole milk
Whisk peppers, flour, salt, and pepper until blended.
Add milk and continue to stir until desired texture forms.

Nolan Ryan: Beef & Barbecue Cookbook
Texas Eats: The New Lone Star Heritage Cookbook
Dos Caminos: Mexican Street Food
Haute Dogs: Recipes for Delicious Hot Dogs, Buns, and Condiments

/bryce

Continue reading

LanaThrilledI’m as thrilled as you are – we have a starting location for our walk this Wednesday! See you at The Weatherstone (828 21st St) so you can fortify before our (less than arduous) trek through midtown (though not quite an epic 1700 miles) to see where our readers go to be alone. Also, I’m junking up Bryce’s system of posting. But not too much. See you soon!

/jess

Continue reading

Finished building my bike! I’m almost sad to return this book. If you’re interested in converting/maintaining single speed/fixed gear bikes check it out. It still has that new book smell. Sometimes I just stare at the cover.

/bryce

Continue reading

We now subscribe to Computer Music magazine. With our Zinio service you can read issues on your phone, tablet, or computer. The downloads for each issue are also included. Just click on the links within the magazine for virtual instruments, samples, video tutorials and more. Today is a good day.

/bryce

Continue reading